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I acquired this little puppy through my membership to the Canton Tea Club. I knew that wasn’t a wasted effort. The first tea write out of the starting gate was a Nilgiri green! Nothin’ excites me more than notching off a new type of tea from a region I didn’t did this certain type.

Upon opening the bag, I was greeted by a really unusual scent – salty-sweet seaweed. It reminded me of those Japanese seaweed snacks one can pick up at an Asian mart. The leaves were huge – not the type I usually associate with Indian teas, probably large leaf assamica.

Taste-wise, it was really peculiar – somewhere between a Korean daejak, a Darjeeling green, and a Mao Feng…but more delicate. It easily lasted two infusions, and did quite a wake-up.

For more information on it, read Jane Pettigrew’s blog here: http://www.cantonteaco.com/blog/2012/10/week-1-green-twirl/

Preparation
160 °F / 71 °C 4 min, 0 sec

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I moonlight as a procrastinating writer and daylight as a trader of jack. I appreciate good tea, good beer, and food that is bad for me. Someday I’ll write the great American novel. And it’ll probably have something to do with tea or beer…or both. In the meantime, I subsist.

Tea Blog: http://www.steepstories.com

TeaCuplets: http://lazyliteratus.tumblr.com/

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Oregon

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