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100

I love having a cup o’ perfect in the morning. I tore open the back..and smelled cocoa. I tasted it…and sipped cocoa. I’m just…floored by this. It was like a Yunnan Jin Cha and a Taiwanese Ruby 18 made sweet-sweet love and popped out a Himalayan lovechild.

Full review: Pending on www.teaviews.com

Preparation
205 °F / 96 °C 3 min, 0 sec

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I moonlight as a procrastinating writer and daylight as a trader of jack. I appreciate good tea, good beer, and food that is bad for me. Someday I’ll write the great American novel. And it’ll probably have something to do with tea or beer…or both. In the meantime, I subsist.

Tea Blog: http://www.steepstories.com

Location

Oregon

Website

http://www.lazyliteratus.com

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