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This week’s Canton Tea Club offering had participants trying to decide a victor between Li Shan and Ali Shan oolongs. For an indecisive Libran like me, this was going to be difficult. Why? They look, smell, and (from what I recalled) tasted the same!

So, I subjected both to a Western-style pinting to determine a victor. Ali Shan won by a hair, thanks to appeasing my sweet-tooth. However, the best results came when I combined the two. I was downing the mixture by the pot as a wrote this: http://steepstories.com/2012/11/27/throwing-in-the-towel-after-a-tea-fight/

While listening to M.C. Hammer.

No, really.

Preparation
185 °F / 85 °C 3 min, 0 sec

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Bio

I moonlight as a procrastinating writer and daylight as a trader of jack. I appreciate good tea, good beer, and food that is bad for me. Someday I’ll write the great American novel. And it’ll probably have something to do with tea or beer…or both. In the meantime, I subsist.

Tea Blog: http://www.steepstories.com

Location

Oregon

Website

http://www.lazyliteratus.com

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