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I thought I felt a cold coming on this morning. My natural instinct is to either hit the Greek Mountain or the white tea…hard. In this case, I still had plenty of Rwandan white and Kenyan white to work with. I couldn’t decide which to use. So, I went with both. A simple blend of 2 tsps. of each in a 32oz. teapot.

The results were rather surprising. The Kenyan white helped to mellow out the Rwandan some. I’ve found the latter was just shy of harsh sometimes – like Yue Guang Bai. This had a very mellow, grassy, and slightly floral lean. Overly pleasant.

Here’s hoping it helps combat the zombie plague.

Preparation
175 °F / 79 °C 3 min, 0 sec

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I moonlight as a procrastinating writer and daylight as a trader of jack. I appreciate good tea, good beer, and food that is bad for me. Someday I’ll write the great American novel. And it’ll probably have something to do with tea or beer…or both. In the meantime, I subsist.

Tea Blog: http://www.steepstories.com

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Oregon

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http://www.lazyliteratus.com

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