Hide

Welcome to Steepster, an online tea community.

Write a tea journal, see what others are drinking and get recommendations from people you trust. or Learn More

95

Holy crikey,

It’s been two weeks since I’ve chimed in on here. Where have I been (er…besides watching copious amounts of Youtube, and saying “OWWWWwwww!” after work)? Okay, maybe that answers that question.

Got this in the mail as part of the Canton Tea Club. I’d had it before, but it I didn’t quite remember what “exactly” I thought of it. After four steeps so far, I now know that I “wuvved” it. It was toasty and tart like a good Dan Cong should be. Further cementing this as my favorite style of Chinese oolong.

It also helped to alleviate my general feeling of “blah” that’d been prevalent for the better part of a week.

For more info, go here: http://www.cantonteaco.com/blog/2012/12/canton-tea-club-week-10-mi-lan-dan-cong/

Preparation
200 °F / 93 °C 0 min, 30 sec
Azzrian

LOL nice to see ya around!

Geoffrey Norman

Still here, still kickin’.

Login or sign up to leave a comment.

People who liked this

Comments

Azzrian

LOL nice to see ya around!

Geoffrey Norman

Still here, still kickin’.

Login or sign up to leave a comment.

Profile

Bio

I moonlight as a procrastinating writer and daylight as a trader of jack. I appreciate good tea, good beer, and food that is bad for me. Someday I’ll write the great American novel. And it’ll probably have something to do with tea or beer…or both. In the meantime, I subsist.

Tea Blog: http://www.steepstories.com

Location

Oregon

Website

http://www.lazyliteratus.com

Following These People