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95

Backpedaling a bit

I actually had (and finished) this a few weeks back. The first time I had it, though, was in the summer. I even included it in a story I wrote. That good. Very up-to-par with the other Darjeelings of 2012.

Unlike the other Darj’s, though, it had a rather unique trait – putting up with a forever-steep of about ten minutes. Seriously, I brewed a pin of it, left to take a shower, then revisited it. The brew didn’t bitter at all; it merely strengthened. As for taste? It was a bolder profile than before, heavier on he muscatel with an added presence of smoke and malt.

It even inspired its own metaphor in a write up (here: http://steepstories.com/2013/01/31/lowbrow-low-expectations-and-lowland-darjeeling/).

Whoever said lowland Darjeelings aren’t as good as the higher-elevation ones didn’t know what they were talking about.

Preparation
200 °F / 93 °C 8 min or more

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Bio

I moonlight as a procrastinating writer and daylight as a trader of jack. I appreciate good tea, good beer, and food that is bad for me. Someday I’ll write the great American novel. And it’ll probably have something to do with tea or beer…or both. In the meantime, I subsist.

Tea Blog: http://www.steepstories.com

Location

Oregon

Website

http://www.lazyliteratus.com

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