These days I’ve been in an “In Teamorium” phase. As in, finishing off the last of teas that have been on the shelf. Today, I finished the last of my Dan-Cha from Phoenix Teahouse. It was extra special because it was the first cup of tea I’d had in 26 hours.
I got two burly pots out of this sucker. I probably wasn’t as delicate with it as I should’ve been, but I thought I’d take it to its limit. It held up to the punishment I dished out with “x-treme” gusto. Even took on shades of malt as an act of sincerity.
Good show, Danny-boy. Er, girl. Whatever.