92
drank Aged Beauty 1979 by J-TEA
346 tasting notes

Down to my last vestiges of this. I’ve had this tea for almost a year now; I’m surprised I held onto it this long. It was the first aged oolong I ever tried. Can’t say I recognize any remnants of its Oriental Beauty heritage…but it’s still quite fantastic in its own right. The Taiwanese measure tea by the overall sensation, not just taste. And with this one, I can see why.

At first, on initial taste, the aged nature of it is a little oft-putting. But done with short steeps over a period of minutes, it lends something unique and wonderfully medicinal. Oh, and I happen to like the taste of “ancient Buddhist calm”. I can dig it.

I’m at the start of the busiest day at work I’ve had in awhile, and I needed a li’l happy juice calm. Already on my second mug.

Preparation
205 °F / 96 °C 2 min, 0 sec
Bonnie

Now that’s old! If I wasn’t so old already, I’d give aging oolongs a go. Fort Collins has a perfect climate for aging oolongs. It’s high and dry. (Not so great for Puerh without a humidor).

Geoffrey Norman

You have to give aged oolongs a try. They’ll get you tea-drunk like a partying Buddhist in ten seconds flat.

Bonnie

I already have brain issues…would be easy to do. I have a 1998 puerh and laoshan white which are my instant party in a cup tea’s. Most puerhs mello out my fibromyalgia symptoms in the brain which transfers to relief in my body. I wish I could work with a researcher on this.

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Bonnie

Now that’s old! If I wasn’t so old already, I’d give aging oolongs a go. Fort Collins has a perfect climate for aging oolongs. It’s high and dry. (Not so great for Puerh without a humidor).

Geoffrey Norman

You have to give aged oolongs a try. They’ll get you tea-drunk like a partying Buddhist in ten seconds flat.

Bonnie

I already have brain issues…would be easy to do. I have a 1998 puerh and laoshan white which are my instant party in a cup tea’s. Most puerhs mello out my fibromyalgia symptoms in the brain which transfers to relief in my body. I wish I could work with a researcher on this.

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I moonlight as a procrastinating writer and daylight as a trader of jack. I appreciate good tea, good beer, and food that is bad for me. Someday I’ll write the great American novel. And it’ll probably have something to do with tea or beer…or both. In the meantime, I subsist.

Tea Blog: http://www.steepstories.com

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