Yesterday, I made a trip out to Smith HQ with my mother. Usually, I end up with a pot of Darjeeling, and she goes for the Lord Bergamot. This time we did TWO pots of Morning Light – a Douglas Fir tips-‘n-rosemary-laden black tea blend out for the holidays. I’ve had fir tipped teas before, and had an earlier variation of this a year prior.
This years was better by a longshot. The rosemary adds a spicy tickle to the woodsy mintiness already in play. Very relaxing and tasty.
We went through two pots of the stuff in about an hour.