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100

It’s two days after Christmas, and this arrived with all the fanfare of an opening mailbox door. I noticed the label on the package, and immediately ducked inside. I’d been waiting to try this tea the moment I first heard about it. Heck, I was there during the initial brainstorming session. Over beer!

I’ve notched off a few barrel-scented teas, and this one is the strongest yet. The earthiness of the pu-erh is there, but it’s a runner-up to the rich, strong, smoked fruit notes of the bourbon barrel scenting. Wood, peat, gasoline, earth, and fireball sweetness all took turns pummeling my tongue. And that was just with gongfu-style.

Preparation
Boiling 0 min, 30 sec
Bonnie

Finally got some from Eric at Happy Luckys Tea House and the first steep was like “wow, man that’s bourbon alright!” Really enjoyable.
Having experience working in a California winery (I’m from Northern California) my brain keeps imagining tea/wine barrel combinations as well as hard liquor.

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Bonnie

Finally got some from Eric at Happy Luckys Tea House and the first steep was like “wow, man that’s bourbon alright!” Really enjoyable.
Having experience working in a California winery (I’m from Northern California) my brain keeps imagining tea/wine barrel combinations as well as hard liquor.

Login or sign up to leave a comment.

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Bio

I moonlight as a procrastinating writer and daylight as a trader of jack. I appreciate good tea, good beer, and food that is bad for me. Someday I’ll write the great American novel. And it’ll probably have something to do with tea or beer…or both. In the meantime, I subsist.

Tea Blog: http://www.steepstories.com

Location

Oregon

Website

http://www.lazyliteratus.com

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