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Since I’ve spent the better part of the weekend knee-deep in flu plague, I’ve been on a white tea kick. However, this Monday morning, I wanted to go for something a little more pu-erh-y. I split the difference and went for this “white bud pu-erh”. I use quotations on that because I’m still unsure what the difference between a white bud pu-erh and an aged white tea are? Neither really go through a wet-piling, and sometimes aged white teas (and young white teas) are compressed into cakes. So, how does one classify that?

That aside, the taste confused the issue further. It resembled – beat for beat – a young, Yunnan-grown Silver Needle. Citrus and herbal notes and all. Toward the finish, it had some of the winy properties of a sheng pu-erh, only rougher – given its young age.

I guess I’ll leave my philosophical question aside and just answer with, “NOM!”.

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Geoffrey Norman

Doing alright with a wee bit of tea in front o’ me.

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Geoffrey Norman

Doing alright with a wee bit of tea in front o’ me.

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I moonlight as a procrastinating writer and daylight as a trader of jack. I appreciate good tea, good beer, and food that is bad for me. Someday I’ll write the great American novel. And it’ll probably have something to do with tea or beer…or both. In the meantime, I subsist.

Tea Blog: http://www.steepstories.com

TeaCuplets: http://lazyliteratus.tumblr.com/

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Oregon

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http://www.lazyliteratus.com

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