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I was having a conversation with A Gift of Tea earlier this eve – via Twitter – about pomelo-scented black teas. Then I remembered, Oh yeah! I have one!

So…I brewed it up.

Unlike jasmine, honeysuckle, rose congou-ish, or other flower-scented teas, this one had a distinct taste of fruit to go along with the honey-ish lean of the Bai Lin Gong Fu black tea base. It lasted a good four steeps at three minutes each, and the sweetness was thirst-quenching.

In the running for my favorite floral-scented tea.

Pic: http://instagram.com/p/l8XRgRknfS/

Flavors: Fruit Tree Flowers, Honey

Preparation
205 °F / 96 °C 3 min, 0 sec 1 tsp 6 OZ / 177 ML
Veronica

That sounds wonderful!

Geoffrey Norman

I was happy with the results.

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Comments

Veronica

That sounds wonderful!

Geoffrey Norman

I was happy with the results.

Login or sign up to leave a comment.

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I moonlight as a procrastinating writer and daylight as a trader of jack. I appreciate good tea, good beer, and food that is bad for me. Someday I’ll write the great American novel. And it’ll probably have something to do with tea or beer…or both. In the meantime, I subsist.

Tea Blog: http://www.steepstories.com

TeaCuplets: http://lazyliteratus.tumblr.com/

Location

Oregon

Website

http://www.lazyliteratus.com

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