Round Two with TeaVivre offerings today. What? I had the day off, I can do what I want. Still haven’t left my pajamas, yet, either.
This was unlike any Dian Hong I’d ever come across. The earthen, sweet-like lean wasn’t there at all. If anything, this was more in line with a Ruby 18 or a Korean semi-oxidized tea than a Chinese one. Yunnan black characteristics didn’t show up until the aftertaste.
In a word: Gaaaaaaaaaaa….!
Okay, that wasn’t quite a word.