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I’ve had Lapsang Souchong’s before that were mainly just…well…burnt tea. I like ‘em, but not much can be said about ’em. This one had a chocolaty note to it that added something extra. And it’s cheap if you buy in bulk. Can’t beat that.

Preparation
200 °F / 93 °C 5 min, 0 sec

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I moonlight as a procrastinating writer and daylight as a trader of jack. I appreciate good tea, good beer, and food that is bad for me. Someday I’ll write the great American novel. And it’ll probably have something to do with tea or beer…or both. In the meantime, I subsist.

Tea Blog: http://www.steepstories.com

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Oregon

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http://www.lazyliteratus.com

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