71
drank Ma-Chai by ineeka
346 tasting notes

Despite some initial difficulties with the “exclusive delivery system” (I’m kind of an idiot), this brewed up to a fine – if more subtle – masala chai. I attribute the subtlety to the saffron and rose petal inclusion, yet there wasn’t much of a floral presence to speak of. All in all, decent. Just be careful with the brew-tache wings, they can slip.

Full Review: http://www.teaviews.com/2010/11/13/review-ineeka-ma-chai-insight/

Preparation
205 °F / 96 °C 3 min, 0 sec
Jaime

I’ve been eyeing this one…but now fully admit to being intimidated by this “exclusive delivery system” you speak of…I think I may need to read the label better, cause I’m really not sure I can handle tea with “wings”. Just sounds kinda wrong.

Geoffrey Norman

It’s easier than it looks. But – still – an almost totally needless feature. Just be loose leaf already. heh

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Jaime

I’ve been eyeing this one…but now fully admit to being intimidated by this “exclusive delivery system” you speak of…I think I may need to read the label better, cause I’m really not sure I can handle tea with “wings”. Just sounds kinda wrong.

Geoffrey Norman

It’s easier than it looks. But – still – an almost totally needless feature. Just be loose leaf already. heh

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I moonlight as a procrastinating writer and daylight as a trader of jack. I appreciate good tea, good beer, and food that is bad for me. Someday I’ll write the great American novel. And it’ll probably have something to do with tea or beer…or both. In the meantime, I subsist.

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