97

Matcha has become a part of my morning routine. Mainly because of the vitamins, but also for taste. I usually can’t afford high-grade stuff, but JING might’ve forced me to rethink my purchases of lower quality stuff. This foams up beautifully, and the taste is nowhere near bitter. Other flavors one finds is a mix of seaweed-like sweetness along with mild fruit notes. It’s an excellent find.

Full Review: http://www.teaviews.com/2010/10/23/review-jing-tea-japanese-matcha-supreme-green-tea/

Preparation
160 °F / 71 °C 0 min, 45 sec

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I moonlight as a procrastinating writer and daylight as a trader of jack. I appreciate good tea, good beer, and food that is bad for me. Someday I’ll write the great American novel. And it’ll probably have something to do with tea or beer…or both. In the meantime, I subsist.

Tea Blog: http://www.steepstories.com

TeaCuplets: http://lazyliteratus.tumblr.com/

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Oregon

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http://www.lazyliteratus.com

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