I’d been wanting to try this tea for a couple of years now, ever since I found out about the Charleston Tea Plantation. Why? Because it was “Amurrcan” gash-durrnit! Seriously, it’s from one of only two active tea growers in the country. And it’s a robust, sometimes average, blunt, spry, and crisp orange pekoe. Not unlike a certain upstart country I’m proud to live in.
PS ~ Thank you, Jaime, for sending this one along!