I received a one-shot sample of this from a Twitter friends. I was very curious about it after a couple of false alarms on my Milk Oolong search. Sure, the others had some detectable creaminess to them but nothing awe-inspiring. This smelled like buttered popcorn right from the get-go on dry leaf alone. After the brew-up, that feeling still stayed. I wouldn’t have thought that I’d like a “butter” taste to my tea (aside from a slight buttery-floral note), but I was wrong. I welcomed the cornucopia of creaminess. A surprisingly and superior cup.