95
drank White Peony by Davidson's
346 tasting notes

I actually tried this loose leaf, but since there really is no reason to add a new tea profile for this (and I’m lazy), I’ll go with this one. On dry scent alone, I didn’t know what to expect. This is probably why I’m not a sommelier, for – upon sight – I would’ve said this was a Darjeeling white. It had a nut-spice scent to it which also supported that theory. When infused, though, it took on the melon-like, buttery characteristics of a good Bai Mu Dan. Worth your valuable tea time.

Full Review: http://www.teaviews.com/2010/12/23/review-davidon%E2%80%99s-tea-white-peony/

Preparation
165 °F / 73 °C 3 min, 0 sec

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I moonlight as a procrastinating writer and daylight as a trader of jack. I appreciate good tea, good beer, and food that is bad for me. Someday I’ll write the great American novel. And it’ll probably have something to do with tea or beer…or both. In the meantime, I subsist.

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