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92

This was a very surprising black tea. I sort of expecting something with the earthy characteristics of a Dian Hong but got something more in line with a Nepalese black; a very creamy, caramel-like, and nutty brew with no dryness or bitterness. Definitely one worth a revisit.

Full Review: http://www.teaviews.com/2010/12/26/review-silk-road-teas-golden-monkey/

Preparation
205 °F / 96 °C 3 min, 0 sec

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I moonlight as a procrastinating writer and daylight as a trader of jack. I appreciate good tea, good beer, and food that is bad for me. Someday I’ll write the great American novel. And it’ll probably have something to do with tea or beer…or both. In the meantime, I subsist.

Tea Blog: http://www.steepstories.com

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