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91

I had this tea at the end of a late lunch. I figured, if I was going to have a guilt free dessert, might as well make it a dessert-flavored tea. And this delivers. The green tea base – which I guessed was a Chinese sencha (with its natural berry notes) – worked well with the freeze-dried blueberries and natural flavoring.

I gave some to my brother and he said it was “pretty hot and tempting.”

Took the words right outta my cup.

Full Review: http://www.teaviews.com/2011/01/10/review-the-necessiteas-blueberry-cheesecake-4/

Preparation
175 °F / 79 °C 3 min, 0 sec

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I moonlight as a procrastinating writer and daylight as a trader of jack. I appreciate good tea, good beer, and food that is bad for me. Someday I’ll write the great American novel. And it’ll probably have something to do with tea or beer…or both. In the meantime, I subsist.

Tea Blog: http://www.steepstories.com

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