I had this tea at the end of a late lunch. I figured, if I was going to have a guilt free dessert, might as well make it a dessert-flavored tea. And this delivers. The green tea base – which I guessed was a Chinese sencha (with its natural berry notes) – worked well with the freeze-dried blueberries and natural flavoring.
I gave some to my brother and he said it was “pretty hot and tempting.”
Took the words right outta my cup.