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93

Finally dipped into my sample of this. Figured since it was Christmas, it was as good a time as any. Didn’t have it as a tea, though. I latte’d it for my brother and I. It makes a great chocolate base for such a sweet endeavor. I’d wager it makes a pretty good tea, also. But as a latte, it’s tops.

Preparation
205 °F / 96 °C 4 min, 0 sec

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I moonlight as a procrastinating writer and daylight as a trader of jack. I appreciate good tea, good beer, and food that is bad for me. Someday I’ll write the great American novel. And it’ll probably have something to do with tea or beer…or both. In the meantime, I subsist.

Tea Blog: http://www.steepstories.com

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Oregon

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http://www.lazyliteratus.com

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