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Had a pot of this with my mother this morning at Smith HQ. I remembered sampling it, but didn’t remember exactly what I thought about it. This gave me an opportunity to reacquaint myself with it. It was an interesting blend of Assam and two regional Ceylons. The forefront was notably astringent (likely the Assam), but settled into the Ceylon floral tone soon after. Bergamot scenting seemed a bit understated this time ’round. Not necessarily a deal-breaker, just a surprise given the moniker. Still liked it quite a bit, though.

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I moonlight as a procrastinating writer and daylight as a trader of jack. I appreciate good tea, good beer, and food that is bad for me. Someday I’ll write the great American novel. And it’ll probably have something to do with tea or beer…or both. In the meantime, I subsist.

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