I resisted trying a Pouchong (Baozhong…whatever) because I thought it was just another type of oolong. Turns out that in some circles – and according to the Almighty Wiki – it’s sometimes given its own classification; like yellow tea. Canton’s offering smelled like a grape-rich green tea, but tasted like a green-style oolong. The flavor was smoky, non-astringent, fruity, kelpy, and all-around decent. Quite a feat for a “gr-oolong”.