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91

This has the look and smell of a guilty pleasure tea. It had actual dark chocolate chunks in it. I know, I ate one. I knew I should’ve expected more on delivery given that it had a Ceylon for a base. This brewed up a light amber-to-brown with a tangy, tiramisu-like nose. The taste was creamy and floral on initial sip, somewhat spicy in the middle, and chocolate sort of rounded out the middle. Not sure where the hazelnut went, it probably contributed to the tang on the forefront. Lighter than most cocoa cups I’ve had, but still quite pleasurable – whatever the weather.

Full Review: http://www.teaviews.com/2011/02/01/review-friday-afternoon-teas-snow-day-blend-2/

Preparation
205 °F / 96 °C 3 min, 30 sec

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I moonlight as a procrastinating writer and daylight as a trader of jack. I appreciate good tea, good beer, and food that is bad for me. Someday I’ll write the great American novel. And it’ll probably have something to do with tea or beer…or both. In the meantime, I subsist.

Tea Blog: http://www.steepstories.com

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Oregon

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http://www.lazyliteratus.com

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