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95

Still new to the world of Assam teas. Aside from “MALT!”, I usually fail to find nuances. Although, some have varied in their floral or astringent leans. This one reminded me of a Yunnan black in its caramel and honey-like taste. Sure, it was robust, malty, earthy…yadda-yadda…but there was something more to it. A bit of character beyond its caricature. Third best Assam I’ve tried to date.

Full Review: http://www.teaviews.com/2011/02/11/review-friday-afternoon-rembeng-estate-assam-3/

Preparation
Boiling 3 min, 0 sec

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I moonlight as a procrastinating writer and daylight as a trader of jack. I appreciate good tea, good beer, and food that is bad for me. Someday I’ll write the great American novel. And it’ll probably have something to do with tea or beer…or both. In the meantime, I subsist.

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