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77

This is a Tie Guanyin that doesn’t lend itself well to a gaiwan prep, which is odd considering MOST oolongs do. At four infusions between thirty and fifty seconds, the palate profile was pretty much the same – pear-like, slightly cottony, and leafy. While I liked it, there wasn’t anything that stood out beyond the first infusion (which was the best). If one were to have this, it works best as a one-shot for four minutes in 190F; the “A-MURR-ican” way for oolong prep.

Full Review: http://www.teaviews.com/2011/02/09/review-tao-tea-leaf-supreme-anxi-iron-goddess/

Preparation
205 °F / 96 °C 1 min, 0 sec

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I moonlight as a procrastinating writer and daylight as a trader of jack. I appreciate good tea, good beer, and food that is bad for me. Someday I’ll write the great American novel. And it’ll probably have something to do with tea or beer…or both. In the meantime, I subsist.

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