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97

I loooooove me some Nan Nuo Shan pu-erhs. This marked the first time I was able to sample a maocha (i.e. “proto”-pu-erh). The leaves looked like Hawaii-grown green tea, but with an aroma akin to beef jerky. Taste-wise, however, they had the wine-y note of a pu-erh twice its age. Impressed? A smidge…

Full Review: http://www.teaviews.com/2011/04/02/review-norbu-tea-2010-ban-po-lao-zhai-mao-cha-loose-sheng-pu-erh-tea/

Preparation
205 °F / 96 °C 4 min, 30 sec

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I moonlight as a procrastinating writer and daylight as a trader of jack. I appreciate good tea, good beer, and food that is bad for me. Someday I’ll write the great American novel. And it’ll probably have something to do with tea or beer…or both. In the meantime, I subsist.

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