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I like rooibos. I like chamomile. I…uh…have to be in the mood for peppermint. These don’t quite mesh here. Rooibos and chamomile “could” work well together, but only if the former was the green/un-fermented form. Peppermint…is un-blendable. Nothing goes with it. Perhaps that’s just my subjective palate talking, but the only things I’ve found that work with it are other mints and (maybe) lemony herbs; none of which were on display here. I approved of this for the most part, but it’s not something I would devote my sleepy time to on a regular basis.

Full Review: http://www.teaviews.com/2011/03/14/review-friday-afternoon-murray-creek-blend-2/

Preparation
Boiling 6 min, 0 sec

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I moonlight as a procrastinating writer and daylight as a trader of jack. I appreciate good tea, good beer, and food that is bad for me. Someday I’ll write the great American novel. And it’ll probably have something to do with tea or beer…or both. In the meantime, I subsist.

Tea Blog: http://www.steepstories.com

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