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Hiya Steepster…it’s been awhile. How ya been?

On to the taster note. The Shang Tea sampler was my frivolous “Tea WANT!” purchase for March. The main reason I got it was for one particular tea, their Tangerine Blossom “red” tea. As the description stated, it was white tea leaves (Dai Bai) that’d been lightly fermented, then blended with tangerine blossoms.

The result was a dry leaf scent that smelled at first like a jasmine green, but imparted a light citrusy profile. The liquor brewed to – what I can best sum up as – “oolong amber”. The scent also echoed the oolong comparison. The taste? A black tea-ish forefront followed by a strong citrus tang in the middle, and a smooth aftertaste. I can find no fault with this tea. At all.

Preparation
205 °F / 96 °C 3 min, 0 sec

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I moonlight as a procrastinating writer and daylight as a trader of jack. I appreciate good tea, good beer, and food that is bad for me. Someday I’ll write the great American novel. And it’ll probably have something to do with tea or beer…or both. In the meantime, I subsist.

Tea Blog: http://www.steepstories.com

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