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87

It’s not the most nuanced Darjeeling on the market, nor is it the most sophisticated (I mean, it literally comes in a “tea fort”). But this Darjeeling is probably the strongest on the grapy note I’ve ever come across. It’s also light on the astringency, which gives it even more added points. Some of the floral profile give it a Ceylon feel. I liked it quite a bit.

Full Review: Pending on www.itsallabouttheleaf.com

Preparation
195 °F / 90 °C 3 min, 0 sec

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I moonlight as a procrastinating writer and daylight as a trader of jack. I appreciate good tea, good beer, and food that is bad for me. Someday I’ll write the great American novel. And it’ll probably have something to do with tea or beer…or both. In the meantime, I subsist.

Tea Blog: http://www.steepstories.com

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Oregon

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http://www.lazyliteratus.com

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