Hide

Welcome to Steepster, an online tea community.

Write a tea journal, see what others are drinking and get recommendations from people you trust. or Learn More

100

I had this in April, and I officially call that month “Ye Sheng” Month – simply for the fact that I tried three different teas from that wonderfully odd varietal of tea leaf. This white tea is wildharvested from an abandoned government farm, and the leaves yield the most exquisite, lemony notes of any white I’ve ever had. Didn’t think Silver Needle could be trumped…but it was…and hard.

Full Review Here: http://www.teaviews.com/2011/05/10/review-canton-tea-co-ye-sheng-wild-white-tea/

Preparation
165 °F / 73 °C 3 min, 0 sec

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

I moonlight as a procrastinating writer and daylight as a trader of jack. I appreciate good tea, good beer, and food that is bad for me. Someday I’ll write the great American novel. And it’ll probably have something to do with tea or beer…or both. In the meantime, I subsist.

Tea Blog: http://www.steepstories.com

Location

Oregon

Website

http://www.lazyliteratus.com

Following These People