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I had this in April, and I officially call that month “Ye Sheng” Month – simply for the fact that I tried three different teas from that wonderfully odd varietal of tea leaf. This white tea is wildharvested from an abandoned government farm, and the leaves yield the most exquisite, lemony notes of any white I’ve ever had. Didn’t think Silver Needle could be trumped…but it was…and hard.

Full Review Here: http://www.teaviews.com/2011/05/10/review-canton-tea-co-ye-sheng-wild-white-tea/

165 °F / 73 °C 3 min, 0 sec

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I moonlight as a procrastinating writer and daylight as a trader of jack. I appreciate good tea, good beer, and food that is bad for me. Someday I’ll write the great American novel. And it’ll probably have something to do with tea or beer…or both. In the meantime, I subsist.

Tea Blog: http://www.steepstories.com





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