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I’ve had sencha paired with cherry blossoms (yum!)…and green tea paired with cherry flavor (yuck). This one is part of the latter category, but distinctly reminds me of the former. The cherry flavor is loud and vibrant, but not overwhelmingly “fake” like some fruit-flavored teas. It also possessed a very nice and creamy aftertaste. A darn good sakura knock-off.

Full Review: New Review: http://www.teaviews.com/?p=28059

Preparation
175 °F / 79 °C 3 min, 0 sec

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I moonlight as a procrastinating writer and daylight as a trader of jack. I appreciate good tea, good beer, and food that is bad for me. Someday I’ll write the great American novel. And it’ll probably have something to do with tea or beer…or both. In the meantime, I subsist.

Tea Blog: http://www.steepstories.com

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