Been awhile since I’ve done any Steepster-ing. Figured the best tea to break the hiatus would be a Shang Tea offering I almost completely forgot about. I looked at other reviews for this, and some complained it was too strong. I think part of that might be the brewing instructions. Shang recommended a 195F water temp and a one-to-two-minute steep. I did it for three minutes in 165F – a white tea typical. What I got was a subtly-scented, jasmine-kissed white with a nuanced and delicate flavor. I’m usually not a jasmine guy, but this more than made up for my bias against its type.
