98

This marks the second white matcha that has graced my miso soup bowl. Red Leaf’s smelled like…well…white tea – mildly nutty but floral. As for flavor, there really isn’t much to say beyond a simple word, “Awesome.” It was smooth from the start, never presenting a vegetal kick-back like some regular matchas do.

Full Review: http://www.teaviews.com/2011/05/18/review-red-leaf-tea-white-matcha-%E2%80%93-organic/

Preparation
165 °F / 73 °C 0 min, 30 sec

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I moonlight as a procrastinating writer and daylight as a trader of jack. I appreciate good tea, good beer, and food that is bad for me. Someday I’ll write the great American novel. And it’ll probably have something to do with tea or beer…or both. In the meantime, I subsist.

Tea Blog: http://www.steepstories.com

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