This is the first Darjeeling oolong I’ve ever tried. And if it’s any indication of what else is produced there, I want “MOAR”! I did this gongfu-style so as to take note of the flavor changes, and while it maintained a similar palate between for successive infusions, it emboldened fabulously. I would not prepare this western-style as recommended on the East Pacific Tea website, do this in a gaiwan. You won’t regret the fruit notes. I swear on it.