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Not the biggest fan of bancha or aracha mostly on principle. It’s lower-grade Japanese green tea, almost by definition. However, vanilla seems to bring out something extra beyond the naturally-even grassiness of it. I’ll admit it, there’s a good balance going on here.

Preparation
170 °F / 76 °C 2 min, 30 sec

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I moonlight as a procrastinating writer and daylight as a trader of jack. I appreciate good tea, good beer, and food that is bad for me. Someday I’ll write the great American novel. And it’ll probably have something to do with tea or beer…or both. In the meantime, I subsist.

Tea Blog: http://www.steepstories.com

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Oregon

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http://www.lazyliteratus.com

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