92

Okay, I’ll admit it. I brewed this completely wrong. No gawain, no gongfu. I did this straight western-style in a coffee cup. But it lasted three infusions and tasted awesome and winy the entire time. Therefore, I can’t think for a second I did anything wrong. Darn good sheng.

Preparation
205 °F / 96 °C 4 min, 15 sec

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I moonlight as a procrastinating writer and daylight as a trader of jack. I appreciate good tea, good beer, and food that is bad for me. Someday I’ll write the great American novel. And it’ll probably have something to do with tea or beer…or both. In the meantime, I subsist.

Tea Blog: http://www.steepstories.com

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