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94

This was a different sort of Yunnan black. It was gold-tipped, so it was inevitable that I was going to like it. What I was NOT expecting was how burly it would be. Dare I say, this was a gold tea that could rival some dark Assams out there? It tasted of peppers, earth, smoke, and leather. Yes…leather. And it woke me up right quick to boot.

Full Review: http://beastsofbrewdom.teatra.de/2011/11/22/tea-like-leather/

Preparation
Boiling 5 min, 0 sec

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I moonlight as a procrastinating writer and daylight as a trader of jack. I appreciate good tea, good beer, and food that is bad for me. Someday I’ll write the great American novel. And it’ll probably have something to do with tea or beer…or both. In the meantime, I subsist.

Tea Blog: http://www.steepstories.com

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Oregon

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http://www.lazyliteratus.com

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