346 Tasting Notes

100

Trumpets heralded.

Angels sang.

Faeries danced.

Greek choruses intoned.

My heaven, this was perfect.

Taster notes? Who needs taster notes…angels singing!!!

A full review, though, will be pending on www.teaviews.com

Preparation
Boiling 3 min, 0 sec
gmathis

There is something to be said for being concise. You have me convinced.

Geoffrey Norman

@Gmathis – Still among the best Darjeelings I’ve tried this year, if not THE best.

Login or sign up to leave a comment.

69
drank Bob by Custom
346 tasting notes

This was a personal blend created using Tao of Tea’s Yunnan Tippy South Cloud, peppermint, orange peel, and osthmanthus. No idea what I was thinking, but it looked cute. Taste-wise, I can definitely tell you that peppermint was the wrong choice. Spearmint or plain ol’ nana would’ve been the way to go. That said, it holds up well with the “fair” category. Needs work.

For the full story of how “Bob” came to be, read here: http://lazyliteratus.teatra.de/2012/10/13/blending-bob/

Preparation
Boiling 3 min, 0 sec

Login or sign up to leave a comment.

81

This tea scares me. More out of fear of what to think than…er…genuine fear. It’s CTC-grade, bitter as all heck, malty, and it kicks me in the skull. Normally traits that I wouldn’t like in a morning cup o’ black. Just so happens, I may have been wrong. (That happens a lot, actually.)

This tea is Excedrin in a cup – a headache reliever with a wallop of caffeine. But, dang, does it ever need milk.

Thank you, Courtney ( The Purrfect Cup ) for this sample.

Preparation
Boiling 3 min, 0 sec

Login or sign up to leave a comment.

92

I’ll admit it…I’ve been drinking.

No, not tea-drinking, the “other” kind of drinking. It’s currently about 1AM, and I just got done with a two-pint night after an exceptionally crappy day. How crappy? Oh, one of those debt-looming, still-unemployed, hemorrhaging wallet sort of days. Closing the night off with one of my delectable sheng pu-erhs seemed like a wonderful nightcap. Fitting that this should be my last of this particular batch.

You might be wondering where the taster notes for this update are. Eh, I’ve done two others; you already know I love this stuff to death. It’s far more robust than the average sheng, but not overly robust like a shou pu-erh. I will miss it, heartily – like its taste.

Now, if you’ll excuse me, I have a story about sex, drugs and spaceports to write.

EDIT: DONE! The story I was working on while drinking this: http://www.lazyliteratus.com/1750

I know…odd.

DaisyChubb

I know those days Geoffrey!
Best of luck, tomorrow’s a new day :)

I love your writing style – such a strong voice. I went back and now I’m reading everything and I can’t tear myself away!

The Purrfect Cup

@DaisyChubb Have you read his Steep Stories? That is some epic stuff!

Geoffrey Norman

@DaisyChubb – Dog days of fall, they are! Thanks for the compliment.

@The Purrfect Cup – D’awwwwww.

DaisyChubb

Thanks for the recommendation! I’m goin for it :D

Geoffrey Norman

@DaisyChubb: I can provide ’em as chapter links – in order – if you need to read them successively. One kinda tumbles into the other.

Login or sign up to leave a comment.

100

This is my second time having this. And it was just as excellent the second time around as the first. Granted, they probably over-steeped it a little bit, but that’s the great thing about a damn good black – it takes a punishment with poise.

This was my tea of choice for a clandestine meet-up with a fellow tea blogger – An International Tea Moment. You can read about that here: http://lazyliteratus.teatra.de/2012/10/10/meeting-a-tea-moment/

Er…if you wish.

LiberTEAS

Which Tea Chai Te do you visit? I haven’t been to the one on 23rd yet (which is kind of surprising since I LOVE 23rd St) … but I LOVE the Sellwood district location.

Geoffrey Norman

The one off of 23rd. It was the closest locale. Urban but nifty.

Login or sign up to leave a comment.

93

I acquired this little puppy through my membership to the Canton Tea Club. I knew that wasn’t a wasted effort. The first tea write out of the starting gate was a Nilgiri green! Nothin’ excites me more than notching off a new type of tea from a region I didn’t did this certain type.

Upon opening the bag, I was greeted by a really unusual scent – salty-sweet seaweed. It reminded me of those Japanese seaweed snacks one can pick up at an Asian mart. The leaves were huge – not the type I usually associate with Indian teas, probably large leaf assamica.

Taste-wise, it was really peculiar – somewhere between a Korean daejak, a Darjeeling green, and a Mao Feng…but more delicate. It easily lasted two infusions, and did quite a wake-up.

For more information on it, read Jane Pettigrew’s blog here: http://www.cantonteaco.com/blog/2012/10/week-1-green-twirl/

Preparation
160 °F / 71 °C 4 min, 0 sec

Login or sign up to leave a comment.

94

I actually acquired this at the Northwest Tea Festival this year. Love events like that where you can taste before you buy. This is an unusual post-fermented tea in the fact there’s no harshness to it at all – compared to the other non-pu-erh hei chas I’ve had, anyway. It lasted a good seven or eight infusions, and its deceptive gentleness was counteracted by a wallop of caffeine. Necessary fuel for a five-hour long writing streak.

Said writing streak was my coverage of said Northwest Tea Festival, which can be found here: http://lazyliteratus.teatra.de/2012/10/07/my-first-tea-fest/

Preparation
Boiling 1 min, 0 sec

Login or sign up to leave a comment.

92

Having a heck of a time getting started on anything awesome today. Lost out on a writing gig that I was in over my head for. Temp agency positions are scarce…and it’s a Friday. Well, at least my tea will be good. I love this stuff. I want to cuddle with the gaiwan I put it in.

Preparation
Boiling 0 min, 30 sec

Login or sign up to leave a comment.

100

A vendor friend past on to me some of the Sakuma Bros. Sun Dried White for 2012. Holy heck, it’s like night and day from the 2011 batch! Their isn’t much of a creaminess there, as their was with the year prior. Instead, it’s fruit – particularly tart strawberry leaf, pears, and a dash of lemon. Not sure what happened to their plants in the last year, but wow…just…wow.

I’m sorry I don’t have any better superlatives.

Preparation
Boiling 5 min, 0 sec

Login or sign up to leave a comment.

92

I’m a sucker for Darjeeling oolongs. Heck, I’m even a sucker for the one and only Assam oolong I’ve tried. Nilgiri oolongs…um…they mean well. This one out of Bihar is hard to pinpoint. So we’ll start with the obvious.

Do I like it? Oh, hell yes. Character-wise, it has the nuances of a Nilgiri OP (Tiger Hill-ish), but a lot of the fruity bend of a Formosa. There’s also a smoky aspect on the end, but it’s very minor. One thing of note, though, this tasting note was from trying it Western-style. It held up well in a “wrongfu” prep, but not quite as well. Go big and boiled with this one.

It also almost became the subject of a tea fiction story (along with one other Doke tea, a Taiwanese sencha, and two Nepalese whites), the “DVD commentary”-ish blog on that trainwreck can be found here: http://lazyliteratus.teatra.de/2012/10/03/blending-tea-and-fiction/

Preparation
Boiling 3 min, 0 sec

Login or sign up to leave a comment.

Profile

Bio

I moonlight as a procrastinating writer and daylight as a trader of jack. I appreciate good tea, good beer, and food that is bad for me. Someday I’ll write the great American novel. And it’ll probably have something to do with tea or beer…or both. In the meantime, I subsist.

Tea Blog: http://www.steepstories.com

TeaCuplets: http://lazyliteratus.tumblr.com/

Location

Oregon

Website

http://www.lazyliteratus.com

Following These People