499 Tasting Notes
I LOVE THIS TEA!! This tea is so amazing. I love it so much.
The other day I steeped it up gong fu style. I wasn’t sure if it would work well but it definitely did. It held up so well to multiple steepings. I don’t remember how long I steeped it each time or how many times I steeped it, but I think it was something like 5/5/7/10/10/15/15… I’m sure it went up from there too. I found I was ready to be done with it before the tea was ready to be done. The flavour held up so so well! And what I loved about gongfu steeping is it wasn’t super strong but just right. It makes it light and sweet almost. You’re not over doing it and making it super strong. IT’s amazing how well it does.
Anyways, must go now. But SO happy to have this tea!
Just over a year later and I’m trying this one again. It’s been a while. Anyways, I’m not getting the bitterness that I mentioned last time and this time I’m leaving the bag in the whole steeping plus I added some rock sugar and some milk. It’s not too bad. I don’t mind it. It doesn’t have much for flavour anymore though. It’s almost like a regular black tea with a tiny bit of fruitiness to it. Not terrible, but I don’t really feel like I’m getting all the flavours that I would expect from a tea of this name.
After the last three weeks that I’ve had, I don’t care how messy the house is, I don’t care that the dishes need to be done, I don’t care what needs to be put away… I’m stopping and trying to do my second ever gong fu steeping. Three weeks ago, I had my first ever kidney stone, then a bladder infection because of it, then a head cold. Also in the time, my husband’s grandfather’s lady friend (Girlfriend I guess?) went into hospital for health concerns. While she was there, husband’s grandpa had a stroke and is in there too. She doesn’t know he’s there though as they don’t want to stress her out. Also, my own brother fell off a ladder at his house where he was doing roof repair and broke his femur really bad. They had to get an ambulance to the hospital where they were transfered to a different one a half hour away. Now thankfully he’s already moving as they did emergency surgery, but it was very scarey for a bit.
That’s all on top of the fact that my own gramma had hip surgery mid-october and my father-in-law had knee surgery just before that. Thankfully they are both doing so good.
So anyways, I need to stop and do something that I really love and drink some tea! My munchkin is exhausted after his first ever playgroup this morning so now is the perfect time.
Off I go.
I’ve done a few steeps already and so far my main flavour that I get is roastiness. and some nutty as well. Third steep in I’m getting just the faintest amount of sweetness in the back of my cheeks.
I definitely understand why one would want to use a small gaiwan for a single person doing this as I’m having a hard time finishing each steep as it seems to be a lot of tea for one person. Also, I’m not very good at timing each steep, which is something I need to watch as a few times I have over steeped a bit because the tea is almost too strong or too roasted for my liking. I’m having a moment right now where I’m suddenly realizing how much this is reminding me of Nepal Black from davidstea. It just has a few qualities that are similar, which will have to be one of the next gaiwan sessions I try.
I thought by now the leaves would be completely opened up but they aren’t I’m not sure sure if I’m not steeping long enough or what, but i’m on steep… 5-7 (can’t remember..) and they are still pretty tight.
Alright, I’m going to wrap this up for now. I’m mostly getting roasted with a hint of nuts. If I get anything else I will add to this note, otherwise that’s my general thoughts of this tea. and everything else that’s going on.
So, last year I believe it was, Davidstea had a gingerbread tea that I was so in love with. I think I have enough for one more latte. That’s what I did with that tea. All 100g was enjoyed in latte form. Yummmmmmmm Thankfully I only use 2 perfect spoons for my lattes so it lasted for a bit longer.
Anyways, I am super excited for the as it smells almost the exact same to me! The only thing I don’t like is that it has mate in it! Why couldn’t we just have it as a rooibos that way I had something to enjoy in the evenings? Sad panda…
Now that I’ve tried it… it is so much like last year’s that I’m in love. I won’t know for sure until I made a latte with it, but it’s seems pretty much the same Yumm!! Just the mate this year would make it slightly different.
Either way, I hopefully will enjoy my 100g
Again, first time I tried this one it was well overleafed. I’m trying again in the hopes that I like it better now. Which it seems I do.
This one almost smells like bubblegum to me. I’m kind of confused by this one, but that’s okay. It almost reminds me of Bubbie’s Backlava from last year. It’s sweet and fruity but with some spice. It’s pretty good! I definitely like this one better now. But it tastes really like bubblegum to me. I don’t know why… haha oh well!
First time trying this one. I do wish this one had a bit of a stronger peach flavour, but oh well. It’s not too bad, but I’m not sure if I would get this one again. Again the tea is lovely and enjoyable, but I do with that the peach was stronger.
Edit: It’s lukewarm now and I have to say it almost seems like the peach flavour has come out a bit more, which doesn’t make any sense to me, but whatever. I like it. I want to try this one iced!
Holy chocolate batman! I made this one into a latte and apparently made it much too strong! Oh my. I didn’t notice the orange as much, but the chocolate was definitely there. Oh my… This isn’t one of my favourite teas to begin with so in some ways it doesn’t surprise me that I was kind of… not sure about this as a latte? It’s not bad, but not amazing. I dunno.
Not a tea for me… But it has a nice banana flavour and there is definitely a nut taste to it, but I’m not much for banana stuff unless it’s just straight up a banana or banana bread.
Either way, it was a good tea but I probably won’t buy any as I don’t really think I’d be the type to grab for this one.
The first time I had this one I didn’t care for it, but I think it was much overleafed. So today I’m trying it again with a three minute steep and only a perfect spoon in my mug. It’s grassy with a lovely almond flavour. I probably could have let it steep 30 more seconds, but I’m glad I tried it for less. This tea has a nice flavour. Almost like an amaretto but not as sweet unless you were to sweeten it. I would be intrigued to try this iced.