TheKesser

TheKesser drank Chocolate Cake by DAVIDsTEA

I am totally stealing this term and idea from PatchworkSheep! I’m making a franken-tea!

It’s half Chocolate cake and half salted caramel. I’m actually really enjoying it! It’s chocolate-y and slightly caramel and I’m even picking up on the salted part. I’m liking all the mixtures. It’s pretty tastey. I’d highly recommend it to anyone. Very yummy. mmmmm chocolate-y goodness. It’s a great option for anyone craving a hot chocolate too! I added some milk and it made it creamy and delicious.

2012-11-21 10:38:34 -0500

205 °F / 96 °C

4 min 30 sec

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PatchworkSheep 2012-11-21 17:33:15 -0500

If you want a really decadent creation, make this combination of tea and then stir in a spoonful of hot chocolate mix. I do that when I need chocolate RIGHT NOW but there`s no chocolate in the house. :)

TheKesser 2012-11-21 19:44:24 -0500

oooooooo that sounds good!!!

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My love of tea didn’t start until a few years after highschool, when a friend of mine made me an Orange Pekoe tea with milk and sugar. It was like drinking sweet nectar from heaven. Ever since then, I’ve been hooked.

I’ve remained loyal to my orange pekoe, but I have branched out to embrace different flavours and kinds of tea. Now, I drink loose leaf teas. The difference in taste and quality is amazing! I know I’ll never go back.

I would have to say, my favourite kinds are (in no particular order): black, herbal and rooibos (both red and green, but I usually enjoy green just a little bit more).

White and green teas are never usually the ones that I go for, but I must admit they are finally growing on me! I’m starting to really appreciate them.

Now I’m on a quest to drink as much tea as I can and enjoy every minute of it.

I don’t really have any specific rating system, but I’m working on it.