85
drank Oh Canada! by DAVIDsTEA
338 tasting notes

I like this tea! It’s so warm and maple-y flavoured. I enjoy the toffee flavours coming out and I love that it’s got some green rooibos base to it. Maybe I’m crazy or alone in feeling this way, but I love me some green rooibos and I feel it isn’t capitalized the way it should!

Anyway, I love it. And I know this is probably terrible to say… but I seriously think that this would taste really good with milk! I dunno, but it sounds good to me.. maybe next time… :)

Preparation
205 °F / 96 °C 5 min, 0 sec
softrevolution

I never understand the taboo about putting milk in tea. I say if it tastes good, just do it! I’ve been known to sneak some in my dessert rooibos on occasion haha.

TheKesser

I don’t mind adding milk to black teas. I find most of the time I can’t seem to drink black without milk, but otherwise, I don’t usually. I dunno… I’m gonna try this with milk next time. i think it’d be good :)

softrevolution

Yum, it would probably taste like one of those maple sugar candies with the added creaminess

gmathis

Mmmm. I haven’t had one of those maple sugar candies in ages!

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Comments

softrevolution

I never understand the taboo about putting milk in tea. I say if it tastes good, just do it! I’ve been known to sneak some in my dessert rooibos on occasion haha.

TheKesser

I don’t mind adding milk to black teas. I find most of the time I can’t seem to drink black without milk, but otherwise, I don’t usually. I dunno… I’m gonna try this with milk next time. i think it’d be good :)

softrevolution

Yum, it would probably taste like one of those maple sugar candies with the added creaminess

gmathis

Mmmm. I haven’t had one of those maple sugar candies in ages!

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Profile

Bio

I’m a 30yr old aspiring writer. I’ve written several short stories that I’m looking to get published someday soon. Currently I’m actively looking for markets and avenues to get published.

I’m also looking to finish a novel that I’ve been writing for the last several years.

I work as a paginator (I do page layout for our local weekly newspaper) and absolutely love it! I’m also an amateur photographer and “mom” to two adorable “fur babies” (I have two awesome cats). I’m married to an absolute amazing man who “puts up” with my tea obsession.

It wasn’t until a few years after high school that I finally became interested in tea. I started with Orange Pekoe double double (milk not cream) and peppermint. Since that time, I’ve really opened up to other kinds of tea and I’ve well… I’ve kind of just went nuts since then.

I don’t drink much bagged tea anymore. It’s mostly loose leaf in my cupboard. The only except are a couple that were given to me and they sound too good!

I would have to say my favourite kinds are (in no particular order): black, herbal and rooibos (definitely prefer the green to red, but will drink the red too). White teas are rapidly becoming a favourite too. But, they must be flavoured white teas.

I don’t care for mate, green, oolongs, matcha, or puerh (although the puerh cake tea I have may convert me to a puerhs).

I drink tea every single day. I absolutely love it. I can’t image my life without it.

I don’t log every time I drink a tea as I don’t want to spam everyone with tons of duplicate loggings, but I will log when I have a new tea, which happens on a regular basis and when I do a SIPDOWN! :D

Keep Calm and Put The Kettle On!

Location

Ontario, Canada

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