TheKesser

TheKesser drank Swiss Chocolate by The Tea Haus

Sipdown! On my last bit of this one, I felt I should probably just go ahead and drink it on its own as I haven’t done that yet. I always drink it when the hazelnut like I mentioned in my last tasting note.

So, I’m having this one on its own. I’m finding that I definitely put more sugar in than what I meant to. It was kinda an accident. But, meh.

Anyway, I prefer this one mixed with the hazelnut. Something about the combo is delicious. On it’s own it feels like it’s missing something. But I will say this, it definitely tastes like a mellow hot chocolate, with milk and sugar added.

2013-02-10 12:59:22 -0500

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My love of tea didn’t start until a few years after highschool, when a friend of mine made me an Orange Pekoe tea with milk and sugar. It was like drinking sweet nectar from heaven. Ever since then, I’ve been hooked.

I’ve remained loyal to my orange pekoe, but I have branched out to embrace different flavours and kinds of tea. Now, I drink loose leaf teas. The difference in taste and quality is amazing! I know I’ll never go back.

I would have to say, my favourite kinds are (in no particular order): black, herbal and rooibos (both red and green, but I usually enjoy green just a little bit more).

White and green teas are never usually the ones that I go for, but I must admit they are finally growing on me! I’m starting to really appreciate them.

Now I’m on a quest to drink as much tea as I can and enjoy every minute of it.

I don’t really have any specific rating system, but I’m working on it.