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This is it.
I’m officially working my last shift at my current job.
I have another job lined up to start technically next week (I’m doing some training tomorrow).

And so, my thought was, why not finish with a zing! This tea is the pick me up I needed this morning ‘cause I didn’t sleep well last night, plus, it lets me start this day on a real kick!

I gotta find out if you can buy this saigon cinnamon on its own. I’d love to try it in some of my baking! I bet it would be amazing!

And as I finish off this day, I will raise a glass and thank God for the new adventure that he has given to me in this new job.
I can’t wait to get started!

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Bio

My love of tea didn’t start until a few years after highschool, when a friend of mine made me an Orange Pekoe tea with milk and sugar. It was like drinking sweet nectar from heaven. Ever since then, I’ve been hooked.

Since then, I’ve branched out to embrace different flavours and kinds of tea.

There’s no question in my mind that loose leaf tea is the way to go. Absolutely NOTHING compares to it. I do have the odd bagged tea but I definitely prefer loose.

I would have to say, my favourite kinds are (in no particular order): black, herbal and rooibos (definitely prefer the green to red, but will drink the red too).

White and green teas I find tricky. I’ve definitely started to love them, but I have to be careful I don’t overdue it and that I don’t oversteep.

I drink tea every single day. I absolutely love it. I can’t image my life without it.

I don’t log every time I drink a tea as I don’t want to spam everyone with tons of duplicate loggings, but I will log when I have a new tea, which happens on a regular basis and when I do a SIPDOWN! :D

Keep Calm and Put The Kettle On!

Location

Ontario, Canada

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