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drank Buttered Rum (Organic) by DAVIDsTEA
606 tasting notes

I haven’t logged this one yet?? How it that possible?? I’ve had this one for like two years and I’m sure that I had logged it… but maybe not. Oh well! haha

When I first got this tea, I remember how crazy sweet it seemed. It smelled sweet, tasted sweet and was just far too much all around. But tonight, I’m not minding it.

I did add some milk to add some smoothness to it, and it hopefully curb the sweetness that I was expecting.
Comparing it to rum, I’m not sure I’m the best judge. I don’t really drink rum. But I can tell you I like the smoothness of this one and the sweet coconut in it.

I’m glad that this one has held up over the last bit. Honestly, this is one of the teas that I haven’t stored properly. It’s in a container that isn’t air tight, is glass that isn’t UV blocking and has been around for two years. I over leafed a bit just in case, and it seems to be okay. I do think time is making this tea taste a bit different, but I’m okay with it. It’s okay.
3 comments
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Gabriela
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love this tea! I just had it for the first time with milk and rock sugar… normally I just have it black. My oh my it was good!!!!

TheKesser
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yeah Rock sugar and milk would have made it awesome probably. I wonder what it would be like as a latte!

caile
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I love this one with a bit of milk also!

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Gabriela
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love this tea! I just had it for the first time with milk and rock sugar… normally I just have it black. My oh my it was good!!!!

TheKesser
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yeah Rock sugar and milk would have made it awesome probably. I wonder what it would be like as a latte!

caile
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I love this one with a bit of milk also!

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Bio

Updated Sept. 2021
I’m a 30-something-year-old writer. I finished my first novel last year, which I’m editing this year amongst the world’s craziness and hoping to some day get it published. I’ve also written several short stories that I’m looking to get published someday

I work as a paginator (I do page layout for our local weekly newspaper) and absolutely love it! I’m also an amateur photographer.
I’m the proud mommy of two sweet little boys.
I’m married to an absolute amazing man who “puts up” with my tea obsession.

I became obsessed with tea a few years after high school.I started with Orange Pekoe double double (milk not cream), and peppermint. Since that time, I’ve really opened up to other kinds of tea and I’ve well… I’ve kind of just went nuts since then.

I’m a loose leaf fan, but if there are no other options, I will drink bagged.

I would have to say my favourite kinds of tea are (in no particular order): black, puerh cakes, herbal and matcha.

Green teas still aren’t a favourite for me, but I’m working on it.

I still can’t get myself to like mate teas, as much as I try, I just don’t like their flavour.

I drink tea every single day. I absolutely love it. I can’t image my life without it.

I don’t log every time I drink a tea as I don’t want to spam everyone with tons of duplicate loggings, but I will log when I have a new tea, which happens on a regular basis and when I do a SIPDOWN! :D

Location

Ontario, Canada

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