Last night we had a few friends over and for the first time they saw my tea cupboard! haha My cousin that came over said she was jealous. haha
Anyway, so my husband mentioned that there are a few teas that I have that I really haven’t drank ‘cause I don’t care for them even though I bought 100g thinking I would fall in love. And one he mentioned was Ice Cream Cake by Davidstea. I bought a bunch of that one, but really don’t care for it all that much. It’s not terrible, it’s just too sweet and not really my thing come to find out. So my thought this morning was to dig it out of the back of the cupboard and mix it with something to make it less sweet. And guess what?! It worked!
So for this mixing I paired 1.5 tsp of Ice Cream Cake from Davidstea with 1 tsp of Canadian Breakfast from The Metropolitan Tea Company!
What a fantastic pairing! I added milk and it made it nice! It wasn’t crazy sweet. If anything, it was more of a plain tea with a hint of something else sweet, but not crazy sweet thankfully! I told my hunny that I like the combo and would probably end up finishing it now and I think he’s happy. I know I’ll enjoy this combo.