Okay, another note about this one.

I have realized that I won’t be getting this one again. I don’t care for it. I will finish it for sure, but I don’t think I’d ever get it again. THis one has hibiscus in it, which if the magazines they gave out would actually list all their ingredients in their teas, I would have known and wouldn’t have gotten this one. It’s an almost ridiculously sweet to me. Yesterday I didn’t even finish it. I’ll be mixing this one with a plain black tea to help me finish it. I have a few plain black teas that I love on their own, but I may have to use to mix. It’s really a shame that they couldn’t have done something a bit softer and mellower. They should have skipped the hibiscus. Then I think the tea would have been a nice strawberry creamy tea.

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Updated Sept. 22/15
I’m a 30-something-year-old aspiring writer. I’ve written several short stories that I’m looking to get published someday soon.

I’m also looking to finish a novel that I’ve been writing for the last several years.

I work as a paginator (I do page layout for our local weekly newspaper) and absolutely love it! I’m also an amateur photographer.
I’m a proud new mom of a sweet little baby boy born Feb. 3/15. He showed up 4.5 weeks early, but thankfully after a week in the hospital he’s great now. :)
I’m married to an absolute amazing man who “puts up” with my tea obsession.

It wasn’t until a few years after high school that I finally became interested in tea. I started with Orange Pekoe double double (milk not cream) and peppermint. Since that time, I’ve really opened up to other kinds of tea and I’ve well… I’ve kind of just went nuts since then.

I don’t drink much bagged tea anymore. It’s mostly loose leaf in my cupboard. The only except are a couple that were given to me and they sound too good!

I would have to say my favourite kinds are (in no particular order): black, herbal, white and rooibos (definitely prefer the green to red, but will drink the red too).

I don’t care for mate, green, matcha, or puerh (although the puerh cake tea I have may convert me to a puerhs). And greens are kind of growing on me too. I’m starting to realize just how important steeping times/temperatures/amounts of tea make all the difference in the world for them!

I drink tea every single day. I absolutely love it. I can’t image my life without it.

I don’t log every time I drink a tea as I don’t want to spam everyone with tons of duplicate loggings, but I will log when I have a new tea, which happens on a regular basis and when I do a SIPDOWN! :D


Ontario, Canada

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