322 Tasting Notes

85
drank Bear Trap by DAVIDsTEA
322 tasting notes

I FINALLY tried this one. I’ve had it in my cupboard for a while now.

It is quite good. I enjoyed it a lot. I didn’t have much, so what I made was a light, fruity tea and it was delicious.

Preparation
205 °F / 96 °C 4 min, 0 sec

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85

I just finished this one today. As much as I enjoyed it, I’m not going to rush out and get this one again quite yet. I have other teas that I have to get through before I buy more. And actually, I’m gettin close to being done some of the other ones, so that’s good.
Man, do I ever buy a lot of tea… haha I have a coworker that is starting to get into tea, and it’s kind of funny ’cause I have all of my teas listed with their ingrediants in a word doc and I printed it for her… she was amazed at how much I have…

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90
drank Fireside S'mores Tea by Teaopia
322 tasting notes

Just a quick note to say this tea with Forever Nuts by Davidstea is SO good. It adds a cinnamon and nutty flavour that is delightful :)

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90

This makes an amazing latte! :)
My coworker made herself and me a latte using this, and it was fantastic!!

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75
drank Mom's Apple Pie by DAVIDsTEA
322 tasting notes

I’ve had this one about a year now and haven’t logged it yet! Oops!
I think mine is starting to feel the time on it. I should have added another tsp to the mix, but it is still good. It’s a nice apple cinnamon tea. I don’t drink much green tea anymore, but I’m definitely enjoying it. I’ll have to finish this one up this fall. :)

Preparation
180 °F / 82 °C 3 min, 15 sec

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100
drank Red Velvet Cake by DAVIDsTEA
322 tasting notes

So, I mentioned that I would review this one again once I tried it at home.

It has made my home smell like sweet heaven. I love this tea so much. It is sweet and tastes almost like candy. I am totally in love with this tea. I hope this one is sticking around, because I am totally in love. I’m going to have to get more. I can see this one repeating what I did last year with pumpkin chai (I bought probably close to like 700g of it last year alone. The only reason I still have some from last year still is ‘cause my friend gave me some at the beginning of this year, and I started to slow down drinking it.)
Anyway, I’m VERY glad I got some of this, and that I got the collector’s tin of it. I’ll be getting more.

Preparation
205 °F / 96 °C 5 min, 0 sec

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100

I’m starting to realize that in life sometimes you don’t realize how much you miss something until you finally have it again. That seems to be the case for me anyway. And sometimes it takes trying it again, for you to realize how much you missed it. This tea reminded me of Strawberry Rhubarb Pie. I haven’t had that pie in years. My great Aunt Julie introduced me to that kind of pie a few years back when I was visiting her. I didn’t know if I’d like it, but I had to give it a chance. It was amazing!
Now, years later, I haven’t had any for a while, and when I heard about this tea, I knew that I had to try it.
This tea reminded me of how much I love strawberry rhubarb and how much I miss it. It is a wonderful fruity tea and it has the almost juicy taste of it. I could see adding milk and a little sugar could make it taste like the pie with ice cream mixed in with it.
I’m quite happy to have tried this tea. It is so refreshing. I haven’t tried it iced, but I definitely want to.

Preparation
205 °F / 96 °C 4 min, 30 sec

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100
drank Red Velvet Cake by DAVIDsTEA
322 tasting notes

I had this as a latte yesterday in store. It was amazing! I knew I wanted to get some, but I didn’t know how much I wanted to get, so I asked the girl if I could get it to-go. And she had just made a blueberry jam latte and let me try it, so she asked if I wanted a latte and I said yes!
This is an amazing latte. It was a great sweet flavour and it was just… delicious!

I’ll review again once I have it at home as a regular tea.

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85
drank Main Squeeze by DAVIDsTEA
322 tasting notes

This is a lovely tea! I’ve been wanting to try this one since it came out.
It’s not too strong, but it’s not weak either. I’m liking the fruity taste I’m getting from it. I’m wishing I had added just a touch more sugar, but it’s good anyway. I’m wondering what it would taste like chilled. I could see it being good.
I’m interested to see if it gives me the boost I need today to keep going. I didn’t sleep well last night and I’m really dragging. Anyway, Hopefully it wakes me up.

Preparation
205 °F / 96 °C 4 min, 30 sec

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67

I had this one last night… and sadly I don’t care for it at all. I wish I did. I found it to be too bitter for me. I steeped it for the proper amount of time and everything, but I didn’t really care for it. I even added milk and sugar to see if that would mellow it out a bit, but it didn’t seem to do much to soften the bitterness. I just can’t seem to like it.
I’m not too sure how I’m going to drink the rest that I have. Maybe I’ll finally try the cold steep method I’ve heard so much about? I dunno.
Poor Superberry… you aren’t super to me.. :(

Preparation
205 °F / 96 °C 4 min, 0 sec

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Profile

Bio

I’m a 30yr old aspiring writer. I’ve written several short stories that I’m looking to get published someday soon. Currently I’m actively looking for markets and avenues to get published.

I’m also looking to finish a novel that I’ve been writing for the last several years.

I work as a paginator (I do page layout for our local weekly newspaper) and absolutely love it! I’m also an amateur photographer and “mom” to two adorable “fur babies” (I have two awesome cats). I’m married to an absolute amazing man who “puts up” with my tea obsession.

It wasn’t until a few years after high school that I finally became interested in tea. I started with Orange Pekoe double double (milk not cream) and peppermint. Since that time, I’ve really opened up to other kinds of tea and I’ve well… I’ve kind of just went nuts since then.

I don’t drink much bagged tea anymore. It’s mostly loose leaf in my cupboard. The only except are a couple that were given to me and they sound too good!

I would have to say my favourite kinds are (in no particular order): black, herbal and rooibos (definitely prefer the green to red, but will drink the red too). White teas are rapidly becoming a favourite too. But, they must be flavoured white teas.

I don’t care for mate, green, oolongs, matcha, or puerh (although the puerh cake tea I have may convert me to a puerhs).

I drink tea every single day. I absolutely love it. I can’t image my life without it.

I don’t log every time I drink a tea as I don’t want to spam everyone with tons of duplicate loggings, but I will log when I have a new tea, which happens on a regular basis and when I do a SIPDOWN! :D

Keep Calm and Put The Kettle On!

Location

Ontario, Canada

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