369 Tasting Notes
I gotta say, tea is such a wonderful thing. Every day it’s something different, even when you think it’s not going to be. And it’s amazing that sometimes all it takes for it to be different is for the water temp to be too high or too low, or if you let it steep a few mins longer or shorter… This world of tea is really something you can experiment with and never get bored.
And even when you think you might be getting bored, mix it up!
Hate that one kind of tea? Try different flavours or mix them together.
Try different amounts of sweetner or no sweetners.
Try that rooibos with milk! Try it straight up!
Try that black tea with honey! Try it with lemon! Try it in sipping cups instead of a mug!
Try a tea variety that you’ve never had before like white tea or pu’erh, or Oolong!
Try a plain tea instead of a crazy flavour, or vis versa.
Tea is really an expression of yourself, I’m finding. And depending on what tea you grab, can really share your mood and feelings about things.
I am constantly asked what teas I have that are good. What is the definition of good? I think all my teas are good in one way or another. And I know that my teas don’t appeal to everyone either. But, I know what I like, and I try to figure out what others like to help them along the way… which is another reason that I love giving friends samples of my teas.
Anyway, I should really get onto the tea!
Steeped this one for 2.5mins today. I’m finding it a lot more subtle and delicious. I almost wonder if I should stick with the shorter steep time for this one so it doesn’t turn bitter and it stays yummy!
I definitely recommend this one. It’s a very nice black tea with a flavour that isn’t too subtle. It’s lets you know that it’s there. It doesn’t get lost when you add things to it either. Very good!
I don’t drink bagged tea anymore… and for a reason. The quality isn’t there, the flavour isn’t there, and I always end up disappointed. I’ll drink it when I’m out and about or if I’m at work, where I don’t want to leave any of my good loose-leaf, but that’s about it.
But, that being said, this tea isn’t terrible. The vanilla flavour is the main flavour. I add milk and sugar and it makes it like a sweet, creamy tea. The only thing is, the chai flavour is almost not even there. I can pick up the smallest amount of it, but it’s really not much worth even mentioning. I wish that it was stronger. I love chai.
As I’m getting closer to the end of the cup, I’m just so disappointed with this one. It really leaves me wanting to go home and make a proper cup of chai tea.
It’s definitely not one that I would own. Maybe I’m just getting too fussy… or… do I dare say it…? Maybe I’m turning into a… tea snob…? Say it ain’t so! But I think it is! I won’t say snob… maybe just a tea connoisseur of sorts? Or maybe I just like the quality loose-leaf has to offer :)
Today it is CHILLY out!! It’s like -23C with the windchill! BRRRR!!! But I must say, I’m loving it! We have so many flu viruses going around that it’s nice that finally the cold is here to zap them all to death. Take that bugs! mahahahaha
And what better to have on a freezing morning in beautiful Ontario Canada, then a cup of Canadian Breakfast! Delish! I think this is one of my absolute favourite black teas. Malty, warm, comforting tea. I’m in love :)
I’m finally trying a Darjeeling!
This one I definitely get the mushroom and floral parts. It’s a nice strong black tea. I’m really liking it. I added milk and sugar, and it seems to be very nice. I didn’t add too much sugar though. I didn’t want to overdo it. I’m not much of a mushroom fan, but I like this tea and how it has that flavour to it. This is one that I wouldn’t be able to drink too much.
I’m so unsure on this one still.
It smells sweet and delicious, but at the same time, it’s almost too much. I dunno.
So, I steeped this one and it’s definitely ice creamy. I only added a bit of skim milk, no sugar. It didn’t need the sugar. I become happier with the flavour as it cools. The creaminess of it seems to come out more and more. This is definitely a tea that I couldn’t drink a ton of all at once. I’d have to have it a little at a time.
This one does do the ‘dreaded oil slick’ on top of it, but I don’t mind it. Swampwater does it too but it’s so delicious that I don’t mind. It’s kind of the same idea here.
1tsp of English Caramel by the Tea Haus, 1.5tsp of S’mores by Teaopia.
Milk and sugar added, but only a bit…
Honestly, not the best combo. I’m finding that the english caramel to be too strong. It actually feels like it’s overpowering the entire goodness of the s’mores tea. My thought when adding these two together was that it would make a caramel-y s’mores tea, but I’m finding that it is just killing it. I don’t know if maybe I should have used less of it, or maybe just used a different caramel tea.
I’m thinking I might try the s’mores with like Oh Canada. Something that is light but caramel-y.
Chance Combinations?! Yes pls!
I’ve done this one before, but I wanted to log it here also as I think it’s a great combo. From the Tea Haus, their Swiss Chocolate and the Hazelnut Cream. 1tsp of each for 3mins. Milk added. The tinest amount of sugar added. Equals chocolate hazelnut bliss! I’m in love. :) And it’s going to help me use up what I have.
One more tasting note on my beloved Stormy Night. The more I drink this one, the more I like it. I almost think of Saigon Chai drinking this one. The cinnamon taste is a little similar.
I’d buy this one again in a heartbeat. I want to get a full tin of it at some point. I have a GC for Davidstea, so maybe once I have sipped-down a few others I might get some more of this one. For now though, I’ll enjoy my last few cups (I have enough for one or two more cups.)
I believe this is the tea that I’m having this morning. I was too slow-moving this morning to actually take the time to make my own tea, which is very unusual for me. Normally that’s the one thing that I always make time for.
Anyway, this tea is fine for this morning. It’s a normal orange pekoe with a mellow/mild flavour. And honestly, that’s all I really have to say about this one this morning…