Eight ounces of boiling water; 1 1/2 teaspoons of tea; three minutes. I added about a teaspoon of black sage honey and a couple of tablespoons of whole milk.
This is tasty and light. Coconut Truffle is a nice afternoon tea. I love the fragrance of toasty coconut wafting in the air as the flavor crosses my taste buds! The chocolate beckons for some spice so next time I brew it, I will add some red pepper flakes.
